Wednesday, August 29, 2012

Apple Bread


Apple Bread

  • 3 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup chopped walnuts (optional)
  • 3 cups apples - peeled, cored, and chopped
  • 1 cup vegetable oil
  • 2 cups white sugar
  • 3 eggs, beaten
  • 2 tsp ground cinnamon

  • Directions:
  • Preheat oven to 300 degrees. Prepare 2 loaf pans with cooking spray.

  • Mix flour, baking soda, salt, walnuts, and apples in a large bowl. Whisk oil, sugar, eggs, and cinnamon together in a small bowl; add to flour mixture and mix until just moistened. Evenly divide mixture between prepared loaf pans.

  • Bake in preheated oven until a toothpick inserted into the center comes out clean, about 90 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.





Recipe is from Allrecipes and can be found here.

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