Are you in the hunt for the PERFECT chocolate cookie recipe? Well I have it! No longer will you have flat cookies that are hard as a rock. This recipe produces the perfect plump cookie that maintains its shape and is delicious when dipped in milk.
Chocolate Chip Cookies
Yields 4 ½ dozen
2/3 Cup Butter Flavored Shortening
2/3 Cup Butter, softened
1 Cup Sugar
1 Cup Brown Sugar
1 TBS Vanilla
3 ½ Cups Flour
1 tsp. baking soda
1 tsp. salt
1 Cup Chocolate Chips
Start by preheating the oven to 375 degrees.
Next cream together the shortening, butter, white sugar, brown sugar until smooth.
Beat in the eggs one at a time.
Stir in the vanilla.
Combine flour, baking soda, and salt.
Then stir into the creamed mixture.
Stir in chocolate chips.
Use a measuring tablespoon to round dough balls. Don’t roll just make rounded. Place onto ungreased cookie sheet.