Wednesday, December 29, 2010

Best Chocolate Chip Cookies

Are you in the hunt for the PERFECT chocolate cookie recipe? Well I have it! No longer will you have flat cookies that are hard as a rock. This recipe produces the perfect plump cookie that maintains its shape and is delicious when dipped in milk.

Chocolate Chip Cookies
Yields 4 ½ dozen
2/3 Cup Butter Flavored Shortening
2/3 Cup Butter, softened
1 Cup Sugar
1 Cup Brown Sugar
2 Eggs
1 TBS Vanilla
3 ½ Cups Flour
1 tsp. baking soda
1 tsp. salt
1 Cup Chocolate Chips

Start by preheating the oven to 375 degrees.

Next cream together the shortening, butter, white sugar, brown sugar until smooth.

Beat in the eggs one at a time.
Stir in the vanilla.

Combine flour, baking soda, and salt.

Then stir into the creamed mixture.

Stir in chocolate chips.

Use a measuring tablespoon to round dough balls. Don’t roll just make rounded. Place onto ungreased cookie sheet.

Bake 10-12 minutes or until centers are set and very lightly browned. Don’t over bake.

Cook 2-3 minutes before removing from cookie sheet.

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